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Pan-Fried Gyoza
Crispy-bottomed pork and cabbage dumplings with a soy-vinegar dipping sauce. Master the fold and you'll never buy frozen again.
⏱ 50 minmediumJapanese🍽 4 servings
❤️ 7 likes💬 2 comments🔖 3 saves
Ingredients
- •0.5 lb ground pork
- •2 cup napa cabbage, minced
- •3 whole green onions, minced
- •1 tbsp ginger, grated
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