← Recipes
Mapo Tofu
Spicy Sichuan tofu with ground pork and fermented bean paste.
⏱ 25 minmediumChinese🍽 4 servings
❤️ 0 likes💬 0 comments🔖 0 saves
Ingredients
- •1 whole firm tofu
- •1 whole ground pork
- •1 cup doubanjiang
See the full recipe on the Choply app
Cook step-by-step with timers & more