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Herb-Baked Halibut with Tapenade
A flavorful baked halibut dish seasoned with herbs and served with a fresh tapenade. Perfect for a light and elegant meal.
⏱ 37 minmediumMediterranean🍽 4 servings
❤️ 1 likes💬 2 comments🔖 0 saves
Ingredients
- •4 sprigs thyme sprigs
- •8 sprigs parsley sprigs
- •2 bay leaves
- •8 cloves garlic cloves
- •2 pound halibut steaks
- •to taste Kosher salt and freshly ground black pepper
- •3/4 cup dry vermouth
- •4 tablespoons extra-virgin olive oil
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