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Elote (Mexican Street Corn)

Grilled corn slathered in mayo, cotija, chile, and lime. The best summer side dish — messy, tangy, and completely addictive.

⏱ 15 mineasyMexican🍽 4 servings
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Ingredients

  • •4 whole ears of corn
  • •0.25 cup mayonnaise
  • •0.5 cup cotija cheese, crumbled

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Elote (Mexican Street Corn) by Jack — Choply